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An unlikely grilling guru, Adam Perry Lang has rewritten the rules of cooking meat. With his latest venture, he embraces his culinary creations to celebrate and support the best of Napa Valley situated at Yountville’s historic Groezinger Estate House—which is encompassed by the 22-acre Estate Yountville comprised of the luxurious Hotel Villagio and Vintage House. The New American chophouse features a selection of seasonally driven and market-forward cuisine, along with classic steakhouse favorites, that complement Perry Lang’s one-of-a-kind dry-aged meat offerings, that take center stage.Perry Lang’s features a local and regionally inspired wine program helmed by Wine Manager Marc Irving, accompanied by a robust cocktail program by Adam Kerr, complementing the culinary creations that celebrate and support the best of Napa Valley.

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